Posts tagged Feeding a Family

A Weeks Worth of Groceries…Around The World

Mexico 00175372 What A Week Of Groceries Looks Like Around The World Great Britain 00175382 What A Week Of Groceries Looks Like Around The World USA 00175392 What A Week Of Groceries Looks Like Around The World Australia 00175402 What A Week Of Groceries Looks Like Around The World Germany 00175412 What A Week Of Groceries Looks Like Around The World Italy 00175422 What A Week Of Groceries Looks Like Around The World Canada 00175432 What A Week Of Groceries Looks Like Around The World France 00175442 What A Week Of Groceries Looks Like Around The World Japan 00175452 What A Week Of Groceries Looks Like Around The World China 00175462 What A Week Of Groceries Looks Like Around The World Poland 00175472 What A Week Of Groceries Looks Like Around The World Kuwait 00175482 What A Week Of Groceries Looks Like Around The World Mongolia 00175492 What A Week Of Groceries Looks Like Around The World Turkey 00175502 What A Week Of Groceries Looks Like Around The World Mali 00175512 What A Week Of Groceries Looks Like Around The World India 00175522 What A Week Of Groceries Looks Like Around The World Bhutan 00175532 What A Week Of Groceries Looks Like Around The World Chad 00175542 What A Week Of Groceries Looks Like Around The World Ecuador 00175552 What A Week Of Groceries Looks Like Around The World Guatemala 00175562 What A Week Of Groceries Looks Like Around The World

  – See more at: http://healthydebates.com/week-groceries-looks-like-around-world/#sthash.zEqAlPX2.dpuf

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How To Make Cheese From Powdered Milk

A good one to have stored up the sleeve in case of necessity…

http://www.tacticalintelligence.net/blog/how-to-make-cheese-from-powdered-milk.htm

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Food Price Rises In UK

Food Prices

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Supermarket Foods containing pestiside residues nearly doubles in decade in UK

I thought this was worth checking out and being aware of…Link is also below. This refers to the UK, but you may like to do your own investigation depending on which country you live in….

‘A massive proportion of our  everyday  food is contaminated with pesticide – with up to 98 per cent  of some  fruits carrying traces of the chemicals.

Almost half of all fresh produce is affected  by increasingly heavy use of the substances, a study of official figures has  revealed.

Overall, the proportion of supermarket foods  with pesticide residues has almost doubled in a decade.

Some 46 per cent of fresh fruit and  vegetables, such as grapes and apples, contained residues, up from 25 per cent  in 2003.

In terms of processed food, residues were  found in almost 97 per cent of flour and 73.6 per cent of bread.

In most cases the traces were below  internationally recognised safety levels, however critics argue many of the  substances are a known risk to human health and warn that the cumulative  ‘cocktail effect’ of even very low levels may be harmful.’ CLIP

Read more: http://www.dailymail.co.uk/news/article-2405078/Up-98-fresh-food-carries-pesticides-Proportion-produce-residues-doubles-decade.html#ixzz2dLYBBNYZ

Chemicals

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The Beauty of Pollination

I am back from my travels and glad to be back, having had a lovely time catching up with family and friends. Here is a quick video for you that I think is very beautiful. I hope you enjoy it…sometimes we forget to wonder at Life in all its infinite variety.

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One Poor Weather Event?

And following on from the last post about the risk of “one poor weather event” to the bees….we know it is happening across the globe right now…I will let you come to your own conclusions …

floods

floods 3

floods 2

The weather has been so unusual over the past few years that the Met Office is concerned that the repercussions of climate change may already be upon us.

The forecaster is concerned by a sequence of increasingly strange weather in the UK, which includes the coldest spring in 50 years this year, the wettest summer in a century last year, as well as droughts and the prolonged winter.

It has called an unprecedented meeting of experts to discuss Britain and Europe’s increasingly unpredictable weather patterns in a bid to determine if the they represent a fundamental shift as a result of climate change or simply come down to variable weather.

Climate scientists and meterologists will travel to the Met Office’s headquarters in Exeter on Tuesday for the summit, which will be chaired by Stephen Belcher, Head of the Met Office Hadley Centre.

Mr Belcher said: “We have seen a run of unusual seasons in the UK and Northern Europe, such as the cold winter of 2010, last year’s wet weather and the cold spring this year.

“This may be nothing more than a run of natural variability, but there may be other factors impacting our weather. For example, there is emerging research which suggests there is a link between declining Arctic sea ice and European climate – but exactly how this process might work, and how important it may be among a host of other factors, remains unclear.“The Met Office is running a workshop to bring together climate experts from across the UK to look at these unusual seasons, the possible causes behind them, and how we can learn more about those drivers of our weather.”

The meeting comes after the National Farmers’ Union reported that wheat harvests are likely to be around 30% lower than last year as a result of the extreme weather over winter, making it the second below-average harvest in as many years.

Beekeepers have also reported that a third of honeybee colonies failed to survive the winter following last year’s wash-out summer and continuing bad weather into 2013, exacerbated by the late arrival of spring.

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83% Of Our Plants Require Bees To Pollinate Them.

What can you say goodbye to in this bee-less new world? Here’s a short list: apples, onions, avocados, carrots, mangoes, lemons, limes, honeydew, cantaloupe, zucchini, summer squash, eggplant, cucumbers, green onions, cauliflower, leeks, bok choy, kale, broccoli, broccoli rabe, mustard greens. Turns out one of every three bites of food comes from plants pollinated by honeybees and other pollinators.

More than 83 per cent of the plant species on earth require bees and other pollinators to exist, and these plants include some of the most nutritious parts of our diet. Despite their importance, we continue to see alarming declines in bee numbers. The problem of bees dying out can be traced back to the mid-2000s. Since then these honey bees have been dying out by the tens of millions, according to scientists who are warning that time is running out.

‘Currently, the survivorship of honey bee colonies is too low for us to be confident in our ability to meet the pollination demands of U.S. agricultural crops,’ the reports says. So what’s killing off the bees? The report states a few different factors may be responsible, from pesticides used in farming to the lack of natural habitats for bees to feed off of. Whatever it is, colony collapse disorder has caused the death of 30 per cent of bee colonies every winter since 2007.

USDA scientist Jeff Pettis estimates, ‘We are one poor weather event or high winter bee loss away from a pollination disaster.’

Bees

Read more: http://www.dailymail.co.uk/news/article-2342069/What-supermarket-look-like-bees-die-Empty-shelves-scant-produce-options.html#ixzz2WIv1NooE

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